Frosted Raisin Nut Bars - cooking recipe

Ingredients

2 c. brown sugar
1 tsp. salt
2 c. sifted flour
1/2 c. chopped nuts
4 eggs, well beaten
1 tsp. cinnamon
1 c. seedless raisins

Preparation

Gradually add sugar to beaten eggs, beating until light and fluffy.
Sift together salt, cinnamon and flour.
Combine dry ingredients with raisins and nuts.
Gradually add to sugar mixture, blending well.
Spread evenly in well-greased 10 x 15-inch cookie sheet with sides.
Bake in 350\u00b0 oven for 20 minutes.
Cool and drizzle with frosting.
Cut in bars.