Easy Chocolate Delight - cooking recipe

Ingredients

1 baked chocolate cake
frosting
1 large Cool Whip

Preparation

Bake any chocolate cake in a jelly roll pan.
(I used the basic Texas sheet cake.)
Frost while warm.
When cake is cool, cut into small cubes.
Using a glass punch bowl or chip and dip type bowl, layer the cake with Cool Whip, starting with Cool Whip and ending with Cool Whip.
Shave chocolate pieces or other type of decoration on top.