Ice Cream Pie - cooking recipe

Ingredients

1 c. evaporated milk
1 c. (6 oz.) semi-sweet chocolate chips
1 c. miniature marshmallows
1/2 gal. vanilla ice cream
pie shell
45 to 50 Nabisco vanilla wafers
6 to 6 1/2 Tbsp. margarine

Preparation

Finely crush vanilla wafers.
Mix with margarine.
Press into pie pan and bake at 350\u00b0 for about 5 to 7 minutes.
Let cool. Combine evaporated milk, marshmallows and chocolate chips in a saucepan.
Cook over medium heat, stirring constantly until chocolate chips are completely melted and mixture is thick.
Cool. Place 1/2 of ice cream in shell.
Cover with 1/2 of chocolate mixture.
Add remaining 1/2 of ice cream and top with remaining chocolate mixture.
Decorate with pecans, if desired.