15 Bean Soup - cooking recipe

Ingredients

1 pkg. 15 beans
1 large onion
1 pkg. beef sausage
1 garlic clove
1 can stewed tomatoes

Preparation

Place beans in a pan or kettle.
Cover with water and 2 tablespoons of salt.
Soak overnight.
In the morning, drain.
Add 2 quarts of water.
Bring to a boil and simmer slowly for 2 hours. In a skillet, saute onion and clove of garlic with beef sausage. Add 1 small can stewed tomatoes and flavoring content.
Simmer for 5 minutes, then add to bean pot.
Simmer an additional hour.