Baked Custard - cooking recipe

Ingredients

2 c. milk
1/2 c. sugar
1/2 tsp. vanilla
3 eggs
1/4 tsp. salt
nutmeg

Preparation

Beat eggs and add salt, vanilla and milk.
Pour into a casserole and place casserole in hot water and bake about 30 minutes in a 350\u00b0 oven.
Run blade of silver knife in custard and if knife comes out clean, remove from oven and water.
Chill. Sprinkle nutmeg on top as desired before serving.