Company Chicken Breasts - cooking recipe

Ingredients

6 chicken breasts, halved
2 cans cream of chicken soup
1 pkg. dried beef
1 1/2 c. sour cream
12 bacon slices
3 oz. cream cheese
pepper (do not salt chicken)

Preparation

Place layer of dried beef in bottom of greased baking dish. Arrange bacon wrapped chicken breasts on beef slices.
Cover with mixture of chicken soup, sour cream and cream cheese.
Cover pan tightly with foil.
Bake at 325\u00b0 for 2 hours.
When tender, remove foil and let brown slightly.
May be prepared the day before and refrigerated.