Raspberry Salad - cooking recipe

Ingredients

1 pkg. raspberry jello
1 (8 oz.) can crushed pineapple
1 (16 oz.) can cranberry sauce

Preparation

Drain pineapple.
Add water to make 1 cup, bring to boil. Stir in jello.
Stir until dissolved.
Stir in cranberry sauce. Chill until thick.
Add pineapple.
Refrigerate until firm.