Sour Cream Potatoes - cooking recipe

Ingredients

1 can chicken mushroom soup plus 3/4 c. water
1/2 stick margarine
1 c. grated Cheddar cheese
1 c. sour cream
2 (12 oz.) pkg. frozen shredded hash browns

Preparation

Place unthawed hash browns in an 8 x 12-inch pan.
Heat soup, butter, cheese and sour cream on medium heat until cheese is melted.
Spoon over potatoes.
Bake for 30 to 45 minutes at 325\u00b0.