Chicken Spaghetti - cooking recipe

Ingredients

1 chicken, cut up
1 large onion, chopped
1 bell pepper, chopped
2 (7 oz.) pkg. elbow macaroni
1 (16 oz.) pkg. Velveeta cheese
1 stick margarine
2 cans cream of mushroom soup

Preparation

Boil chicken in seasoned water with salt, pepper and garlic powder.
Debone chicken.
Melt margarine in a pan and saute onion and bell pepper.
Add soup and cheese.
Heat on low.
Cook pasta in chicken broth.
Drain.
Add chicken and pasta to sauce.
Put in dish and bake at 350\u00b0 until bubbly.
You can add 1 cup celery to saute.
You can also add 1 can mushrooms, black olives, chopped tomatoes or substitute cream of chicken soup in place of cream of mushroom soup.