Pretzel Salad - cooking recipe

Ingredients

3 c. pretzels, crushed
1 small Cool Whip
1 1/2 sticks melted butter
1 c. sugar
2 (10 oz.) pkg. frozen strawberries
1 (8 oz.) cream cheese
1 large box strawberry jello
3 Tbsp. sugar
2 c. water

Preparation

Roll pretzels with rolling pin until fine.
Mix pretzels, 3 tablespoons sugar and butter together.
Press in bottom of 9 x 12-inch pan.
Bake at 375\u00b0 for 8 minutes; let cool.