Almond Baked Fish - cooking recipe

Ingredients

1 1/2 tsp. lemon juice
1 1/2 tsp. butter or margarine, melted
1/4 tsp. salt
4 flounder fillets or other fish fillets (about 1 lb.)
1/3 c. mayonnaise
1/2 c. saltine cracker crumbs
3 Tbsp. butter or margarine, melted
2 Tbsp. slivered almonds

Preparation

Combine first 3 ingredients in\ta
12
x
2-inch baking dish. Arrange fish in
dish.
Spread
mayonnaise\tover
fish. Combine cracker crumbs, 3
tablespoons butter or margarine and almonds. Sprinkle over fish.
Bake at
400\u00b0\tfor
10
or
15 minutes or until fish flakes easily when tested with fork.