Golden Autumn Salad - cooking recipe

Ingredients

1 c. golden raisins
1/2 c. honey Dijon salad dressing
2 red and/or green pears, cored
1/2 c. walnuts
6 c. fresh spinach

Preparation

In a small mixing bowl, combine golden raisins and honey Dijon salad dressing.
Let raisin mixture stand 1 hour.
Thinly slice 1 pear and cut second pear into 1/4-inch cubes.
In separate large bowl, combine honey Dijon-raisin mixture, pear slices and cubes, walnuts and fresh spinach.
Toss salad to coat evenly. Serve chilled.
Makes 6 servings.