Tomato Butter - cooking recipe

Ingredients

5 lb. red or yellow tomatoes, de-seed if desired
1 c. vinegar (white, distilled)
3 c. sugar
1 stick cinnamon
1/4 oz. ginger root, grated
1/2 Tbsp. whole cloves

Preparation

Peel and slice tomatoes.
Add vinegar and sugar.
Mix cinnamon, ginger root and cloves; place in a cheesecloth bag.
Add to tomato mixture.
Cook until thick, stirring constantly to prevent scorching.
Makes 4 pints.