Swedish Meatballs - cooking recipe

Ingredients

1 lb. ground beef
1 c. bread crumbs
1 chopped onion
1 egg
salt and pepper to taste

Preparation

Mix and make into small balls.
Roll in crushed cracker crumbs.
Brown in 3 tablespoons shortening.
Place in baking dish.
Put 1 can mushroom soup and 3/4 cup water (mixed together) over meatballs and bake at 350\u00b0 for 45 minutes.