Poppy Seed Pound Cake - cooking recipe

Ingredients

2 c. flour
1 tsp. salt
1 tsp. baking powder
2 eggs
3/4 c. cooking oil
1 1/2 c. sugar
1 c. milk
1 Tbsp. poppy seed
1 tsp. vanilla flavoring
1 1/2 tsp. almond flavoring

Preparation

Mix all ingredients and beat 2 minutes.
Pour into 2 small loaf pans or into 1 Bundt pan.
Bake at 350\u00b0 for 1 hour or until done (top will split).
Cool for 5 to 8 minutes before removing from pan.
Sprinkle cake with confectioners sugar.