Gingersnap Cookies - cooking recipe

Ingredients

3/4 c. oleo or shortening
1 c. sugar
1 egg
4 Tbsp. molasses
1/4 tsp. salt
2 c. flour
2 tsp. baking soda
1 tsp. ginger
1 Tbsp. cinnamon
1/4 tsp. cloves

Preparation

Cream
butter
and
sugar
well.
Add egg and molasses. Combine
flour,
salt, soda and spices; add to creamed mixture and mix
well.\tRoll
stiff dough into small balls and roll in sugar; place
on
greased cookie sheet.
Indent very slightly with tip of\tfinger,
but
don't flatten.
Bake 10 minutes at 350\u00b0.