Sue'S Special Fudge For Wayne - cooking recipe

Ingredients

1/2 c. margarine
1 tall can evaporated milk (Milnot)
4 1/2 c. granulated sugar
32 large marshmallows (320 small)
2 sq. unsweetened chocolate
12 oz. semi-sweet chocolate chips
12 oz. sweet milk chocolate
1 1/4 Tbsp. vanilla extract
2 c. chopped nuts

Preparation

Combine margarine, milk and sugar.
Bring to a boil over medium heat, stirring often.
Boil 5 minutes (rolling boil). Remove from heat.
Add marshmallows and vanilla.
Stir until dissolved.
Add unsweetened chocolate, chocolate chips and sweet chocolate.
Stir until all are melted.
Add nuts; stir well.
(May add 7 ounces flaked coconut if desired.)
Pour onto lightly buttered 15 x 10 x 1-inch cookie sheet.
Makes 5 pounds.