Chicken Pot Pie - cooking recipe

Ingredients
    1 broiler, deboned
    1 onion
    1/2 stick margarine
    1 c. bell pepper
    1 can cream of chicken soup
    1 c. milk
    2 c. chicken broth
    6 Tbsp. flour
    1 can (10 count) biscuits
Preparation
    Saute margarine, onion and pepper until tender.
    Add flour. Add cream of chicken soup, milk and chicken broth.
    Cook until thick.
    Add chicken and top with biscuits.
    Bake at 350\u00b0 for 30 minutes.

Leave a comment