Sherried Beef - cooking recipe

Ingredients

3 lb. cubed roast beef
3 cans cream of mushroom soup
1 c. sherry or water
1 pkg. dry onion soup mix
1 can sliced mushrooms

Preparation

Mix all ingredients together in large casserole. Cover and bake at 350\u00b0 for 3 hours. Serve over rice or noodles.