Cheese Horse Puffs - cooking recipe

Ingredients

1 c. Velveeta cheese
1/4 c. evaporated milk
2 Tbsp. horseradish
1 tsp. Worcestershire sauce or hot sauce
1 c. seasoned bread crumbs
1 pkg. Wasa crispbreads

Preparation

Make these cheese crackers ahead. Refrigerate and heat at 375\u00b0 until puffed just before serving.