Myrtle'S Mexican Hot Chili - cooking recipe

Ingredients

2 lb. ground beef, cooked and drained
3 Tbsp. chili powder
1 Tbsp. cumin powder
1 1/4 pt. water
2 Tbsp. crushed red pepper
2 Tbsp. salt
1 small can tomato puree

Preparation

Put all ingredients in pan and heat.
Simmer until done.