Green Bean Casserole - cooking recipe

Ingredients

2 cans French-style green beans
1 can Durkee onion rings
1 can cream of mushroom soup
1/2 c. milk
salt
pepper
butter
cheese

Preparation

Layer one can green beans in buttered casserole dish; salt, pepper and butter to taste.
Mix soup and milk and pour 1/2 mixture over beans.
Add layer of 1/2 the onion rings.
Repeat layers, ending with onion rings.
Top casserole with dots of cheese.
Cover and cook at 350\u00b0 for 1 hour.
Uncover just before taking from oven and brown lightly.