Pineapple Jello Salad - cooking recipe

Ingredients

1 large box lemon jello
8 oz. cream cheese
20 oz. crushed pineapple, drained (reserve juice)
1/2 pt. whipping cream

Preparation

Bring 2 cups of water to a boil.
Add jello and stir until dissolved.
Add cream cheese and stir until cream cheese is partially dissolved.
Add enough water to the pineapple juice to make 1 cup of liquid.
Add to cream cheese mixture.
Add pineapple.
Whip the whipping cream and fold into jello mixture. Refrigerate.