Goulash - cooking recipe

Ingredients

1 1/2 lb. round steak
2 large carrots, sliced
celery, sliced
1 can tomato sauce (15 oz.)
1 can peas
3 onions, sliced
salt and pepper to taste
1 1/2 c. rice

Preparation

Cut up round steak as in stew.
Brown beef and sliced onions. Add celery.
Add tomato sauce, peas and carrots (sliced).
Thicken as in gravy and pour over 1 1/2 cups cooked rice.
Simmer stew about 1 hour before thickening.