Graham Cracker Pie - cooking recipe

Ingredients

12 graham crackers
1 tsp. vanilla
1/2 c. nut meats
3 egg yolks
1/2 c. sugar
3 egg whites
1/2 c. sugar
pinch of salt

Preparation

Crush the graham crackers.
Beat egg yolks; add 1/2 cup sugar, vanilla and nuts. Add to crumbs.
Beat egg whites; add salt and 1/2 cup sugar. Fold into yolk mixture.
Butter a pie plate well.
Pour in batter. Cook at 325\u00b0 until golden.
Do not overcook.