Dilled Salmon Loaf - cooking recipe

Ingredients

1 can pink salmon (with bones and black skin removed)
1 large dill pickle, chopped
1 tsp. dill weed or seed
1 Tbsp. lemon juice
1 clove garlic (or 1 tsp. garlic powder)
1 Tbsp. dry onion flakes
1 beaten egg or 2 egg whites
soft bread crumbs (enough to absorb liquid)

Preparation

Mix all ingredients together; bake in loaf pan (sprayed with Pam) for 35 to 45 minutes at 325\u00b0 (or until done and still a little moist).
Leftovers make good sandwiches.