Chicken And Broccoli - cooking recipe

Ingredients

10 oz. pasta
4 c. broccoli florets
4 Tbsp. butter
1 onion, chopped
1/2 red pepper
1 Tbsp. flour
1 c. heavy cream
1/3 c. milk
2/3 c. white wine
1 c. Ricotta cheese
1 c. grated Cheddar
2/3 c. grated Parmesan
1 lb. chicken breast, cut up
1/2 c. bread crumbs

Preparation

Boil pasta 6 to 7 minutes.
Add broccoli to water.
Cook another 2 minutes; drain.
Saute butter, pepper and onion; soften. Stir in flour.
Stir about 1 minute until thick.
Stir in cream, milk and wine.
Keep stirring.
Just before it boils, add Ricotta. Blend in.
Remove from heat.
Stir in 1/3 cup of Cheddar and Parmesan until melted.
Mix all 3 mixtures together (chicken, broccoli and sauce).