Chicken And Dressing Casserole - cooking recipe

Ingredients

5 c. toasted dry bread cubes
1 c. chopped celery
3 c. cubed cooked chicken
1 Tbsp. instant minced onions
5 eggs
2 cans cream of chicken soup (10 1/2 oz.)
1 1/2 c. milk
1 1/2 tsp. salt
1 Tbsp. poultry seasonings
1/8 tsp. pepper
1/2 c. flour
1/4 c. grated Parmesan
1/4 c. butter
1/2 c. slivered almonds

Preparation

Combine bread cubes to celery in greased 9 x 13-inch baking dish.
Place chicken over cubes, spreading to cover.
Sprinkle with onions.
Combine eggs, soup, milk, salt, poultry seasoning and pepper.
Pour over chicken.
Combine flour and cheese; cut in butter until crumbly.
Sprinkle over casserole and top with almonds.