Hot Buttered Rum - cooking recipe

Ingredients

1 lb. powdered sugar
1 lb. butter
1 lb. brown sugar
1 tsp. nutmeg
2 tsp. cinnamon
1 qt. softened vanilla ice cream

Preparation

Cream butter and sugars.
Add the ice cream and spices.
Serve 2 to 3 tablespoons in cup or mug.
Add one jigger of rum and fill with boiling water.
Makes 2 quarts.
Keep in refrigerator until serving.