Cherry Salad - cooking recipe

Ingredients

2 c. boiling water
1 (6 oz.) pkg. cherry jello
1 (20 oz.) can Thank You brand cherry pie filling
1 (20 oz.) can crushed pineapple
1/2 c. chopped nuts

Preparation

Dissolve gelatin in boiling water and let cool. Add the rest of the ingredients and mix well with a spoon. Pour into a mold or bowl and chill until set.