Frozen Custard - cooking recipe

Ingredients

2 c. milk
3 egg yolks
1 c. sugar
1/2 tsp. salt
2 c. light cream
4 tsp. vanilla

Preparation

Scald milk in double boiler.
Beat egg yolks, sugar and salt. Pour scalded milk over beaten mixture.
Return to double boiler and cook until coats a spoon.
Allow mixture to cool.
Add cream and vanilla.
Freeze.
Makes 2 quarts.