Zucchini Casserole - cooking recipe

Ingredients

2 c. diced zucchini
2 c. peeled tomatoes or 1 can tomatoes, cut up
2 ribs celery, chopped
1 large onion
1 egg
small amount cracker crumbs
butter
garlic salt
sage
nutmeg
salt
pepper to taste

Preparation

Cook the vegetables for 15 minutes.
Strain, then add the remaining ingredients.
Pour into casserole and place pieces of cheese throughout.
Add paprika to top and bake for 20 minutes. Delicious.