Pie Crust - cooking recipe

Ingredients

5 lb. all-purpose flour
3 tsp. salt
3 lb. shortening
2 c. cold water
1/2 c. sugar

Preparation

Mix flour, shortening, salt and sugar well.
Add 2 cups cold water and mix again.
Form into balls.
Form into enough balls for 1 crust and wrap.
Dough makes 19 or 20 crusts.
Put on cookie sheet and freeze.
Then store in plastic bags.