Fruit Cocktail Cake - cooking recipe

Ingredients
    1 (#303) can fruit cocktail, drained
    1 c. flour
    1 egg
    1 c. brown sugar
    1 c. sugar
    1/4 tsp. salt
    1 tsp. soda
    1/2 c. chopped nuts
Preparation
    Mix fruit cocktail, sugar, flour, soda, salt and egg together, stirring well in an 8 x 10-inch pan.
    Cover with brown sugar and nuts.
    Bake in oven at 325\u00b0 for 40 to 45 minutes.

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