Fruit Cocktail Cake - cooking recipe
Ingredients
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1 (#303) can fruit cocktail, drained
1 c. flour
1 egg
1 c. brown sugar
1 c. sugar
1/4 tsp. salt
1 tsp. soda
1/2 c. chopped nuts
Preparation
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Mix fruit cocktail, sugar, flour, soda, salt and egg together, stirring well in an 8 x 10-inch pan.
Cover with brown sugar and nuts.
Bake in oven at 325\u00b0 for 40 to 45 minutes.
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