Cranberry Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. sugar-free orange gelatin
1 (3 oz.) pkg. sugar-free raspberry gelatin
1 (16 oz.) can whole berry cranberry sauce
1 (14 oz.) can crushed pineapple (no sugar added)
mayonnaise for garnish

Preparation

Dissolve gelatin in 2 cups boiling water.
Add the cranberry sauce and crushed pineapple with juice.
Mix well.
Put in individual molds or a 9 x 9-inch dish.
Congeal.
Garnish with a small dab of mayonnaise.
Serves 8.