Spinach Balls - cooking recipe

Ingredients

2 pkg. frozen chopped spinach, cooked and drained
2 c. herb seasoned bread crumbs
4 eggs, beaten
1 onion, chopped
1/2 c. margarine
1 c. Parmesan cheese
1 tsp. garlic salt
1/2 tsp. thyme

Preparation

Combine all ingredients.
Chill 1 hour.
Form into balls. Bake at 375\u00b0 for 15 minutes.
Makes 20 to 25 balls.