Russian Fluff Hot Dish - cooking recipe

Ingredients

1 pkg. beef Rice-A-Roni
1/4 lb. bacon
1 onion, chopped
1 lb. ground beef
several stalks celery, chopped
1 can peas, undrained
1 can tomato soup
1 (4 oz.) can mushrooms, undrained
1 green pepper, chopped

Preparation

Cook Rice-A-Roni according to package directions.
Cut bacon into small pieces; brown and drain.
Brown and drain hamburger and onion.
Mix bacon, onion and ground beef together.
Cook celery slightly; then add celery, undrained peas, soup, undrained mushrooms and green pepper to hamburger mixture.
Add cooked Rice-A-Roni and bake in a casserole dish for 1 hour at 350\u00b0.