Meat Loaf With Quick Oats - cooking recipe

Ingredients

1 1/2 lb. ground beef (I like chuck)
3/4 c. quick cooking oats
2 slightly beaten eggs
1/4 c. chopped onion
2 tsp. salt
1/4 tsp. pepper
2 (8 oz.) cans tomato sauce

Preparation

Combine first 6 ingredients thoroughly with 1 can tomato sauce. Pack firmly in 8 x 4 x 3-inch pan.
Chill about 1 hour.
Unmold into a shallow baking pan.
Bake at 350\u00b0 for 1 hour.
Pour remaining tomato sauce over loaf.
Bake 20 minutes more.