Shoo-Fly Cake - cooking recipe

Ingredients

4 c. flour
2 c. brown sugar
1 c. margarine
2 c. boiling water
1 c. molasses
2 tsp. baking powder

Preparation

Work flour, sugar and margarine with your fingers into crumbs. Set aside 1 1/2 cups of crumbs for topping.
Mix water, molasses and baking soda together, then add to the remaining crumbs.
Mix until batter is very thin but still lumpy.
Pour into greased and floured 9 x 13-inch pan.
Sprinkle with 1 1/2 cups crumbs that were set aside.
Bake at 350\u00b0 for 35 minutes.