Diabetic Pineapple Ice Cream - cooking recipe

Ingredients

sugar substitute equal to 1 c. sugar
2 cans evaporated milk
1 1/2 Tbsp. vanilla flavoring
1 can crushed pineapple, packed in its own juice (no sugar added)
2 eggs

Preparation

Mix all ingredients together with whole milk, pour in mixer can and fill to the fill line with whole milk.
Freeze.