Cobbler A La Peach - cooking recipe
Ingredients
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1 c. flour
1 c. sugar
1 tsp. baking powder
1/2 tsp. salt
2 Tbsp. melted Crisco
1/2 c. milk
1 large can peaches or cherries
2/3 c. sugar
Preparation
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Mix together the first 4 ingredients.
Add melted Crisco and milk.
Mix until well blended.
In a saucepan, place the fruit with juice and the sugar. Bring to a boil.
Put the first mixture in a greased 9 x 13-inch baking dish.
Pour fruit mixture on top. Bake at 400\u00b0 for 35 minutes.
(Batter will rise and make crust.)
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