Butterscotch Delight - cooking recipe

Ingredients

1 1/2 c. graham cracker crumbs
1/4 c. sugar
1/3 c. melted margarine
1/4 c. sugar
2 Tbsp. milk
1 (8 oz.) container thawed Cool Whip
1 (8 oz.) pkg. softened cream cheese
2 pkg. butterscotch instant pudding
3 1/2 c. cold milk

Preparation

Combine graham cracker crumbs, 1/4 cup sugar and melted margarine.
Press firmly into bottom of 9 x 13-inch pan.
Beat cream cheese, 1/4 cup sugar and 2 tablespoons milk until smooth. Fold in half of Cool Whip.
Spread over crust.
Prepare pudding according to package directions using the 3 1/2 cups milk.
Pour over cream cheese layer.
Chill several hours. Spread remaining Cool Whip over pudding.
Makes 12 to 15 servings.
Can also substitute lemon or chocolate pudding.