Glazed Vegetables - cooking recipe

Ingredients

2 c. peeled, cubed turnips
2 c. peeled, cubed rutabagas
2 c. peeled, cubed sweet potatoes
2 c. peeled, cubed squash
3 Tbsp. corn syrup
3 Tbsp. cider vinegar
1 Tbsp. butter, melted
1/3 c. brown sugar
1/2 tsp. salt
1 tsp. ground ginger
1/4 c. chopped, toasted walnuts

Preparation

Place all vegetables in a pot and cover with water.
Cook 20 minutes.
Drain well.
Put in 7 x 11-inch baking dish, vegetables and other ingredients.
Bake for 20 minutes.