Holly Cookies - cooking recipe

Ingredients

4 tablespoons margarine
1 10-ounce bag mini marshmallows
1 tablespoon vanilla
1-2 tablespoons green food coloring
5-6 cups corn flakes

Preparation

Melt margarine; add marshmallows and melt together. Add vanilla and food coloring until well blended. Add corn flakes. Drop by tablespoons on waxed paper. Decorate with 3 cinnamon candies. Cool.