Syl'S Single Pastry Crust - cooking recipe

Ingredients

1 1/2 c. all-purpose flour
1/2 c. vegetable oil
2 Tbsp. skim milk

Preparation

Mix together oil and milk.
Add to flour.
Using a pastry blender or fork, work mixture into a soft dough.
Pie crusts made with oil are tender though not as flaky as those made with harder fats.
Place dough into a 9-inch pie pan and fill it with the desired filling.