Beefy Peach Harvest - cooking recipe

Ingredients

1/2 c. slivered almonds
2 Tbsp. oil
3/4 lb. sirloin or flank steak, cut into strips
1 c. green pepper, sliced
1/2 c. onions, chopped
1 (8 oz.) can sliced peaches, drained
1 1/4 c. water
2 Tbsp. soy sauce
1/2 tsp. salt
1/8 tsp. pepper
1 1/2 c. dry Minute rice

Preparation

Saute almonds in oil until slightly browned.
Add beef, peppers and onion.
Saute until beef is browned.
Add peaches, water, soy sauce and seasonings; bring to a boil.
Stir in rice, cover and remove from heat.
Let stand 5 minutes.
Fluff with fork.
Makes 4 servings.