Ground Beef Puff Casserole - cooking recipe

Ingredients

5 sliced Ballard biscuits
1 1/2 lb. ground beef
1 small onion
1/4 c. chopped green pepper
1 (8 oz.) can tomato sauce
2 tsp. chili powder
1/2 tsp. garlic powder
1/2 c. sour cream
1 egg, slightly beaten
1/2 c. shredded Cheddar cheese
1 c. shredded cheddar cheese

Preparation

Grease 9 x 9-inch baking dish.
Press 5 sliced biscuits in bottom of dish; spread to form a bottom crust.