Sour Cream Pound Cake - cooking recipe

Ingredients

2 sticks butter
3 c. sugar
6 eggs
3 c. flour
1 c. sour cream
1/4 tsp. soda
1 tsp. vanilla
juice and grated rind of 1 lemon

Preparation

Cream butter and sugar.
Add one egg at a time and beat after each.
Add one cup flour at a time and beat after each cup.
Add soda to sour cream and stir.
Add to butter mixture; add vanilla. Bake at 325\u00b0 for 1 1/2 hours.