Microwave Caramel Corn - cooking recipe

Ingredients

1 cube margarine
1 c. packed brown sugar
1/4 c. light Karo syrup
1/4 tsp. baking soda
16 c. popped popcorn

Preparation

In a medium bowl, put margarine, brown sugar and Karo syrup. Put in microwave and cook for 2 minutes.
Take out and stir.
Cook again for 3 minutes.
Take out of microwave and add baking soda. Mix well. Put popped corn in large bowl and pour mixture over popcorn.
Mix well.