Finger Sandwiches - cooking recipe

Ingredients

2 small cans chunk chicken or ham
1 medium onion, chopped
1 small crushed pineapple, drained
1/2 c. chopped pecans
1/2 c. chopped celery
1/2 c. mayonnaise

Preparation

Combine all ingredients.
Take 18 slices of bread and cut off the crusts.
Make 9 sandwiches and cut into 4 pieces.
Makes 36.